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WORLD TRAVEL GUIDE BY CONTINENT

Asia Indonesia , Thailand , South Korea , China , Taiwan , Malaysia , Hong Kong , India , Japan , Macau , Vietnam , Singapore , Philippines Europe Andorra , San Marino , Germany , Moldova , Macedonia , Denmark , Hungary , Finland , Italy , Portugal , Iceland , Sweden , United Kingdom , Estonia , Spain , Luxembourg , France North America Canada , Greenland (Denmark) , United States of America , Bermuda Africa Morocco Oceania Australia , New Zealand

ADVISE TRAVEL GUIDE

Public Holidays in China 2009 1 Jan New Year. 26 Jan -28 Jan Spring Festival, Chinese New Year. 4 Apr Qing Min Accommodation in Portugal The youth hostel network has a great number of hostels around the country. There are also many Duty Free, Singapore The following goods may be imported into Singapore by persons aged 18 years and older without i

FOOD AND DRINK TRAVEL GUIDE

World Travel Guide Asia Singapore Singapore City Food and Drink Food_and_Drink_in_Singapore
Picture choosen by: MissAdministrator . Food and Drink in Singapore Singapore is well-known for its diversified food. There are over 30 different cuisines including Chinese, English, Malay, French, Indian, Indonesian, Italian, Japanese, Korean and American, etc. However, a good western food dining is expensive comparing to the other cuisine but still affordable.

Tip: One of the best ways to eat in Singapore is in the open at one of the ubiquitous street footstalls or food courts- called "basha" (Market) in local language.

Local Specialities:
- Beef rendang (coconut milk beef curry).
- Chilli crab (fresh crab with a piquant sauce).
- Gado gado (a fruit and vegetable salad in peanut sauce).
- Satay (skewers of marinated meat cooked over charcoal) served with spicy peanut sauce, cucumber, onion, rice and coconut.
- Char Kway Teow (thick rice noodles stir fried in soy sauce with vegetables, fish or meat).

Local Drinks:
- Singapore Sling (cocktail containing gin, cherry liquor, cointreau, benedictine, pineapple juice, lime juice, grenadine and angostura bitters). It was invented in the early 20th century for the Raffles Hotel in Singapore.
- Teh arak tarik (ginger tea with milk).
- Soya bean milk.
- Sugar cane juice.
- Tiger Beer (ubiquitous local lager brand).

Legal age to drink: 18 years old and above.

Tipping: drinking is officially discouraged in restaurants, hotels and the airport. A 10% service charge is included in restaurant bills.